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Assessing the dietary profiles of adults with varying levels of organic food consumption

A study by scientists from various research institutes in France investigated the effects of organic food intake on the overall quality of a person’s diet. Their findings, which were published in the journal Public Health Nutrition, showed that adults who ate more

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  Coronavirus is an infectious disease which has been confirmed in more than one million individuals across the world. You could be at risk of COVID-19 infection Read More »
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